Being on vacation for two weeks, moving in three days and needing to clean out the refrigerator means that I haven't been grocery shopping since, hmmmm...the first of July. Therefore, obviously we are being "creative" (if that's what you want to call it) with our meals. So, what's on the menu when you have a bundle of fresh asparagus, a package of bacon, three eggs, some shredded cheese, left over Rotel and some tortillas that I have had FOREVER....a very YUMMY breakfast taco that has now been jotted down in my book under the category Brunch.
Could it get any better than this? Maybe, but not likely. What are the odds that this small town in Wyoming, that we now proudly call home, has a Taco John's ? Now, not everyone here has the same respect for the Potato Ole's, cheese dip, Pizza burger and Mexi Rolls that I do, mainly people that are from Texas and just don't understand the concept of Mexican fast food. However, all my Murray, Kentucky peeps who grew up with that six pack and a pound know where I'm coming from when I say Taco John's is on my "have to eat at list" every year when we travel back home. And though we may not admit it, we all secretly get a little rage of jealousy when we read on Facebook about someone's trip home and they have 'checked in' at Taco John's. Or what about when somebody is on a road trip and they post that they have stumbled upon a Taco John's and they are now enjoying something out of that brown paper bag and then us folks that live in Taco
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